Friday, February 27, 2009

Baking Bread

The kids and I decided to try our hand at serving soup in those cool bread bowls that you can find in restaurants. They enjoy helping out in the kitchen and who doesn't like to play with dough? Our bowls were a yummy success. We ate them filled with homemade chicken noodle soup.

A couple weeks later, I checked out a book from the library titled, "How to make Artisan Bread in just 5 minutes a Day." Now we can have bread bowls every day of the week!


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